Bianco Ingredients
4 portions of fresh cod fish
3 heads of garlic in slices
6 t.sp. olive oil
4 potatoes cut in large pieces
100g lemon juice
Salt
Pepper
Procedure
In a cooking pot we put the olive oil and sauté a little the garlic and the potatoes.
Add 3 glasses of water and boil until the potatoes are softened a bit.
Add the cod, salt and pepper.
When the food is almost ready, add the lemon juice and cook until the sauce is thickened.
Enjoy your meal!
In case you like bianco ready at your plate, visit “Tavernaki” restaurant in Kassiopi area and enjoy your meal by the sea!
Colleagues
Text Composing:
Ada Kiriazi
Photography:
Tavernaki
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