In the heart of one of the most famous pedestrian streets of Corfu, you will find Moskera, an idiosyncratic cafe – bistro which combines tradition with modernity, creating an outstanding aesthetic and ambiance.

At Moskera, you can enjoy your coffee with individual breakfast options that are a fusion of Greek Traditional and European gastronomy; from yogurt with walnuts and Corfu honey to savory pancakes with local Greek cold meats.

For lunch you can choose from a wide selection of the appetizers on offer, such as spetzofai, made according to the traditional recipe with aubergines and village sausage or talagani accompanied by their particular tomato jam. You can couple these flavoursome dishes with a vast variety of Greek beers, produced by Athens Brewery, with unique palettes and flavours. Also try Thessalian tsipouro, racomelo or a regional wine.

For your special occasions or if you simply wish to enjoy a glass of wine in a beautiful setting, Moskera has an abundant cellar of Greek wine, the most notable being Amydaion, a rose sparkling wine, Demi Sec, that has a distinctive palette, inspired by Greek nature. Your can complement your wine with a choice of Greek and Corfiot charcuterie, or with a tasty pizza or delectable grilled steak.

Finally, you will find a huge variety of local produce as well as other products from all over Greece ranging from fresh pasta, jams, conserves and Corfu honey to selected extra virgin olive oil from Kalamata.

Moskera is the perfect choice for a relaxed, flavourful outing, where you will enjoy Greek dishes, with Greek products, made with both love and passion!

Text Composing: Ioannis Yiaslakiotis
Translation - Text Editor: Adelia Cook
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