With the backdrop of the Plakada of Agios Spyridon, in Nikiforou Theotoki, is the historic Papagiorgis Confectionery.

Originally established in 1924, this renowned patisserie, run by the 3rd generation of the Daphne family, has passed the baton and continues a “sweet” heritage.

With a lot of love and passion, they prepare traditional Corfiot products, using the same secret, family recipes as before – mouth-watering flavours that remain indelibly imprinted in our minds and that tantalize our taste buds!

If you want the best, genuine, delicious ice cream, then go to Papagiorgis Gellateria!

They are famous for their superb, homemade ice cream made from 100% fresh Corfiot milk, available in a wide variety of flavours, starring kumquat and seasonal wild strawberry. However, the sweet alchemies of the Papagiorgis family do not stop here! Kumquat, nougat, pasteli, preserves, speciality pastries like fogatsa and baklava, and the seasonal koufouri, are just some of the delightful creations you will find at Papagiorgis Confectionery.

Do not forget to try the distinctive kumquat dipped in couverture!

Once you enter Papagiorgis Confectionery, prepare for a “sweet” taste trip! The old-world charm of the decor will take you back in time… while the displays with ice creams and impressive sweets will magnetize you!   Here tradition goes hand in hand with the new trends in confectionery; producing amazing tastes, textures, aromas and innovative, delicious combinations of sweet that will make you smile with pleasure!

We highly recommend you try the exclusive millefeuille with the delectable homemade wild strawberry jam that steals the show! At Christmas, Papagiorgis is a perfect choice with all time classics like melomakarona and kourabiedes, time-honoured fogatsa and the favourite panettone!

Tip: Few people know that, only here, will they find homemade quince chutney mustard, a secret recipe that is faithfully followed and passed down from generation to generation.
Another local delicacy not to be missed are the ‘spoon sweets’, kumquat and citrus bergamot, bright and aromatic; a customary dessert of Corfu.

Papagiorgis Confectionery is also on the internet with an easy to use, modern and functional e-shop www.papagiorgis.gr!

You now have the opportunity, from anywhere in Greece, to procure the popular local products; order a ready-made cake and send it directly to your loved ones who are on the island of Corfu (or collect yourself from the confectionery if you are on Corfu). For any special social event or children’s party (within Corfu) there is the vintage ice cream bike which you can book to set the milieu.


Nick. Theotoki 32


T. 26610 39474

Site: https://papagiorgis.gr/el/

FB: https://www.facebook.com/papagiorgis1924

Text Composing: Ada Kiriazi
Photography: Papagiorgis Confectionery
Translation - Text Editor: Adelia Cook
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