Dr. Kavvadia’s farm presents the tasting workshop

“Drunken Olives”

A presentation of Corfiot and Ionian grape varieties by Nico Manessis (Greek Wine World, COFECO) and their food pairings by Aristotelis Megoulas (Pomo d’oro).

Zakinthos, Kefalonia and Lefkada have already started… Now it’s Corfu’s turn…! Local wine is evolving and reaching new heights. We are at the turning point of something new and special.

Nico Manessis will guide us through known and lesser known grape varieties from Corfu and the Ionian islands. Aristotelis will cook dishes that pair nicely with the wines, using local and seasonal ingredients grown mostly on the farm. All this will be seasoned by Dr. Kavvadia’s olive oils.

Wines offered by www.cofeco.gr

Saturday May 7 at 12:00 on the farm

For bookings please visit Dr. Kavvadia’s website

https://www.drkavvadia.com/events/the-drunken-olives/

If desired there is available accommodation on the farm.

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The drunken olives Workshop @ Dr Kavvadia’s Farm

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