3
Apr 2025Until
4 Mar 2025The Corfu Chefs’ Club and Unilever Food Solution, with the support of General Commercial Corfu, announce a cooking seminar with the two-Michelin-starred chef Nikos Roussos.
3
Apr 2025Until
4 Mar 2025The Corfu Chefs’ Club and Unilever Food Solution, with the support of General Commercial Corfu, announce a cooking seminar with the two-Michelin-starred chef Nikos Roussos.
The Corfu Chefs’ Club and Unilever Food Solution, with the support of General Commercial Corfu, announce a cooking seminar featuring the two-Michelin-starred chef Nikos Roussos.
In this exclusive masterclass, the principles of Future Menus will be presented through the preparation of unique recipes that highlight exceptional ingredients from selected producers. The seminar will take place at Starz Hall, Skafonas-Pelekas, on April 3, 2025, at 10:30 AM.
We inform colleagues and all those interested in attending that, starting Monday, March 24, 2025, registrations will be open at the Corfu Chefs’ Club offices (19 Alexandras Avenue, 1st floor, former Corfu Police Directorate).
Service hours: 9:00 AM – 1:00 PM
Contact number: +30 694 857 6533
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