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Dec 202324
Dec 2023The ultimate gastronomic experience of the holidays awaits you on Christmas Eve, December 24, 2023, at Campiello bar resto by Cook’s Club with a unique Pre-Xmas Menu and live music by the uplifting Ricci Project.
Menu:
Kir Imperial French champagne with “Chambord” liqueur
Amuse Bouche Brioche toast | goat cheese “Chèvre” & black truffle
Soup Celeriac | Jerusalem artichoke | ginger | butter crouton with “Foie Gras”
Christmas Salad Tender lollo rosso leaves | Belgian endive | “Jamon Iberico – Pata Negra” | “Comté” cheese | mango vinaigrette
Cannoli Stuffed with lobster | “Ossetra” caviar pearls in “Bisque”
Roulade Stuffed Turkey with chestnut puree | “Chianti Classico” sauce or Veal Tenderloin with carrot-orange puree | Porto Choux Au Craquelin sauce, cream of French champagne “Deutz” | chestnut mousse | savory caramel
Price: €120 per person
For reservations: 6958885620″
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