24
Dec 2023Get highlights of mykerkyra.com delivered to your inbox
24
Dec 2023The ultimate gastronomic experience of the holidays awaits you on Christmas Eve, December 24, 2023, at Campiello bar resto by Cook’s Club with a unique Pre-Xmas Menu and live music by the uplifting Ricci Project.
Menu:
Kir Imperial French champagne with “Chambord” liqueur
Amuse Bouche Brioche toast | goat cheese “Chèvre” & black truffle
Soup Celeriac | Jerusalem artichoke | ginger | butter crouton with “Foie Gras”
Christmas Salad Tender lollo rosso leaves | Belgian endive | “Jamon Iberico – Pata Negra” | “Comté” cheese | mango vinaigrette
Cannoli Stuffed with lobster | “Ossetra” caviar pearls in “Bisque”
Roulade Stuffed Turkey with chestnut puree | “Chianti Classico” sauce or Veal Tenderloin with carrot-orange puree | Porto Choux Au Craquelin sauce, cream of French champagne “Deutz” | chestnut mousse | savory caramel
Price: €120 per person
For reservations: 6958885620″
Discussion